Mustard Seeds

Mustard seeds are small seeds derived from mustard plants and are widely used as a condiment. The export of mustard seeds from India has seen significant growth due to their versatile uses and numerous benefits. This presents a lucrative opportunity for Indian exporters to expand their businesses and tap into the international market. Black mustard seeds, known for their distinctive flavor, are commonly used in the oil and animal feed industries. They are also a key ingredient in many Indian dishes. Mustard seeds, both black and yellow varieties, possess medicinal properties and are known for their fresh aroma and nutritious oil.

The global mustard cultivation and production industry is led by countries such as India, Canada, Great Britain, the United States, and Hungary. At our company, we source mustard seeds from trusted vendors in India, ensuring high product quality and hygienic processing and packaging.

Mustard seeds are available in three varieties: black, yellow, and white. White mustard seeds have a subtle aroma, while black/brown mustard seeds offer a more intense flavor and are commonly used in pastes, sauces, and spice rubs. Yellow mustard seeds are ideal for making oil and sauces. They are a rich source of dietary fiber, protein, calcium, iron, zinc, magnesium, and phosphorus.